For the Love of Sauce!
Keep calm and get sauced! Come explore the foundations of sauce making in classic French style. Guests will discover how easy it is to make a roux, de-glaze, reduce, layer flavors, and more!
French Mushroom Soup - Veloute Sauce, Liason Technique
Chicken Marengo (Braised Chicken in Tomato Brandy Sauce) - Pan-Sauce Technique, Tomato-based
White Cheddar Mac & Cheese - Bechamel Sauce, Mornay Small Sauce
Brown Butter Ice Cream + Caramel Lace - Buerre Noisette, Creme Anglaise, Caramel
Sparkling Rosemary Gimlet - Infused Simple Syrup, Wine Pairings