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Near Southside Event

For the Love of Sauce!

Keep calm and get sauced! Come explore the foundations of sauce making in classic French style. Guests will discover how easy it is to make a roux, de-glaze, reduce, layer flavors, and more!

South Main Village
 

First course:

French Mushroom Soup - Veloute Sauce, Liason Technique


Second Course: 


Chicken Marengo (Braised Chicken in Tomato Brandy Sauce) - Pan-Sauce Technique, Tomato-based

White Cheddar Mac & Cheese - Bechamel Sauce, Mornay Small Sauce


Third Course:

Brown Butter Ice Cream + Caramel Lace - Buerre Noisette, Creme Anglaise, Caramel


To Drink:

Sparkling Rosemary Gimlet - Infused Simple Syrup, Wine Pairings

 
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