Participants at The Cookery try their hands at the time-honored tradition of making homemade pastas. They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
Tortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce
Fresh Dill Fettuccine + Garlic Confit Alfredo Sauce
Bowtie Pasta + Lamb Ragu
Italian Herb Salad | Garlic Bread
Dark Chocolate Ravioli Filled With Vanilla Bean Ricotta +Hazelnut Cream Sauce
Prosecco, Pinot Grigio & Chianti