Locavore, a Start-Up Business for Start-Ups, Announces Location
Jun 12, 2018
Cortney Gumbleton and Carlo Capua, the co-founders of Locavore, recently announced they’d be opening their doors in the former Bastion Restaurant at 2100 Hemphill. This building will give them the tools and space they need to serve Fort Worth foodie entrepreneurs.
Locavore’s mission is to give small food entrepreneurs the tools to make it big. They’ll be offering a shared commercial kitchen, event/pop-up venue, co-working space, storage, and mentorship for those looking to start a small business in the food industry.